Alpine cuisine at the mountain huts of Styria
Early in the morning, the mountain huts of Styria are already buzzing with life. Fresh milk is processed into creamy butter and tasty cheese. From the oven wafts the irresistible smell of crusty farmer’s bread. At some huts, the hosts even cure their own bacon.
If you’re looking for pure taste without artificial additives, look no further than the mountain huts in the green heart of Austria. Enjoy Styrian hospitality and splendid views of the surrounding mountain world.
It’s easy to unwind and enjoy life at the mountain huts of Styria. Austria’s greenest province boasts about 1,900 alpine pastures and huts, spread across a total surface of 46,000 hectares. They are surrounded by a national park, seven nature parks, one UNESCO biosphere park and more than 40 Natura 2000 Europe protected areas. And did you know that Naturpark Almenland nature preserve in East Styria is one of Europe’s largest contiguous alpine pasture areas?
Where there are alpine pastures, there are mountain huts – so come in and enjoy the heartfelt hospitality of the Styrian hosts!
Styria boasts plenty of opportunities to hike from hut to hut and from one alpine treat to the next.
Culinary delights at the alpine pastures of Styria
The “Kulinarium Steiermark” huts serve top-class delicacies ranging from classic Kaspressknödel soup to exquisite specialties such as char terrine or venison ragout.
Our tip: The “Kulinarium Steiermark” huts follow the ten “enjoyment rules” of the "Kulinarium Steiermark" partners. These revolve around authentic cuisine, regional ingredients and creative Styrian dishes.
Respecting grazing cattle
Grazing cattle is a common sight on the alpine pastures of Styria. Please respect the animal’s feeding grounds and the fact that they are a part of Austrian mountain life.
