Styrian Cuisine
Taste and enjoy Styria in all its fullness. Wherever the green heart is on the label, Styria is on the inside. Restaurants, gourmet restaurants and guesthouses proudly bear the green seal of quality and have thus dedicated themselves entirely to regionality.
With the ten promises of enjoyment that such a seal of quality brings, the gastronomy businesses swear above all by the use of local food. High-quality products and produce that are only in season are used in the preparation of the award-winning dishes. Healthy nutrition and awareness of the origin and quality of food are brought to the fore. The result is hearty and modern dishes that are a real treat for the palate all year round. Regionality on the plate, paired with Styrian hospitality: this is how delicious southern Styria tastes.
Where to find Styrian cuisine
Businesses that are allowed to adorn themselves with the green heart seal of quality have made a clear promise of gegionality & seasonality. In addition, there are ten further rules of enjoyment that guarantee quality, a mix of tradition & modernity, authenticity, creativity and sustainability. Take a look for yourself!
