Toque-awarded chef Norbert Thaller celebrates a powerful and imaginative cuisine in his restaurant. He takes a cosmopolitan and local approach to his ingredients, some of which come from his own farm - such as the fish and vegetables. The meat comes from home slaughtering and organic ingredients are used wherever possible.
A Styrian inn with very high quality. At noon there is inn cuisine, in the evening restaurant business.
Idyllic, right next to the pilgrimage church of St. Veit in southern Styria located Styrian inn with very high quality. Served are mainly organic products and food from their own farm.
Honoured as a ‘Kulinarium Steiermark’ establishment. Further awards from: Gault Millau | Guide Michelin Star | Guide Michelin Bib Gourmand | Guide Michelin Green Star