Top-class wine taverns
The wine taverns in Styria’s wine-growing regions are a class of their own. This is proven by the “Ausgezeichnete Buschenschank” (excellent wine tavern) quality seal that underlines the quality of the products served there. Restaurants carrying this quality seal are recognisable by the burgundy rectangular “Ausgezeichnete Buschenschank” logo with white writing.
What guests can expect at these taverns: excellent quality and a vast selection of regional wines and other products. Glass culture, ambiance and the excellent quality and verifiable origin of all ingredients are important aspects at these top-class taverns.
At a wine tavern carrying the quality seal, guests can be sure that they are only served wine from the tavern’s own production and snack specialties made by the vintner family or local producers.
- Any meat served at these wine taverns is processed on site or supplied by a direct marketer.
- Fish exclusively comes from Styrian waters.
- The tavern serves at least 4 Austrian cheeses and 3 types of home-made fruit juices.
By the way: All certified wine taverns also put big smiles on little faces, offering child-friendly snacks and boasting spacious playgrounds.