The family farm is located in the north of the garden of Austria in Riegersbach near Vorau. The fruits are processed from their own fruit trees into cider, fruit juices and noble brandies. The family tradition of cider production has been passed down through many generations and has been refined again and again from year to year.
The family has set itself the goal of making the forgotten natural beverage once again a fruity and, above all, enjoyable experience.