© thomassattler.at | Thomas Sattler © thomassattler.at | Thomas Sattler
Gesäuse

Culinary delights

The range of delicacies in the Gesäuse. 

The Kaspressknödel sometimes even beats out the fresh pork roast and the Holzfällernockerl always come up trumps. This is how it is when Styrian home cooking meets to play cards.

The Gesäuse inns come across as rustic and unpretentious. In your backpack you have a selection of Styrian classics to please the palate. No matter whether you have hiked or not. The traditional preparation awakens a thousand and one memories and, on balance, simply makes you blissful.

 

 

mamajoe3
  • Liezen

Mama Joe's Gelateria

We have for young & old an absolutely unique ice cream concept with café, where each guest can assemble his sundae...
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ryuu2
  • Liezen

Ryuu Running Sushi

Japanese-style conveyor belt sushi, fun for the eintire family before or after watching a movie.
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Wasserlochschenke Palfau | © Wasserlochschenke
  • Landl

Wasserlochschenke

After the experience at the Wasserlochklamm you have earned yourself a snack. Thankfully the tavern Wasserlochschenke...
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Ristorante Piacere
  • Liezen

Ristorante Piacere

Piacere has moved: New at eeehotel Liezen Pizza - Pasta - Wine
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Schlagerbauer auf der Hinteregger Alm in Liezen | © Christoph Lukas
  • Liezen

Schlagerbaueralm

Psst, willst du einen Geheimtipp aus erster Hand?Es ist, als hättest du die Hauptrolle in einem geschmackvollen...
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Hotel Schloss Kassegg in St. Gallen | © Archiv Hotel Kassegg
  • St. Gallen

Schloss Kassegg

Schloss Kassegg is the ideal place to indulge in culinary delights after an excursion in the Gesäuse.
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Laube im Gasthof Wölger | © Gsthof Wölger
  • Admont

Gasthof Wölger

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elpaso2
  • Liezen

El Paso

Mexican and Italian cuisine
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Burger King
  • Liezen

Burger King

Whopper, cheeseburger, crispy chicken, fresh salads etc.
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Ebneralm auf 1.282 m | © Thomas Sattler
  • Admont

Ebneralm

This devil's gorge! Before it, trail no. 85/669 branches off and leads in one hour directly to the Ebneralm, where...
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Chef Christoph "Gigi" Herrak | © Stefan Leitner
  • Admont

Café Pub Centrum

Hops and malt have a long tradition in the Gesäuse. The Benedictines brewed their first barley juice here as early as...
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Gasthaus2
  • Wildalpen

Cafe Restaurant Grabner

The Café Grabner restaurant was opened by Hilde and Willibald Grabner in 1960 and is still family-owned today.
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