© thomassattler.at | Thomas Sattler © thomassattler.at | Thomas Sattler
Gesäuse

Culinary delights

The range of delicacies in the Gesäuse. 

The Kaspressknödel sometimes even beats out the fresh pork roast and the Holzfällernockerl always come up trumps. This is how it is when Styrian home cooking meets to play cards.

The Gesäuse inns come across as rustic and unpretentious. In your backpack you have a selection of Styrian classics to please the palate. No matter whether you have hiked or not. The traditional preparation awakens a thousand and one memories and, on balance, simply makes you blissful.

 

 

Ebneralm auf 1.282 m | © Thomas Sattler
  • Admont

Ebneralm

This devil's gorge! Before it, trail no. 85/669 branches off and leads in one hour directly to the Ebneralm, where...
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mamajoe3
  • Liezen

Mama Joe's Gelateria

We have for young & old an absolutely unique ice cream concept with café, where each guest can assemble his sundae...
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Gasthof Post in Altenmarkt | © Stefan Leitner
  • Altenmarkt bei St. Gallen

Gasthof Post

With great attention to detail and a sense for combining the old and the new, this is the traditional house on the...
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Café Wagner.
  • Admont

Café Wagner

Café in the centre of Admont with coffee specialities and homemade pastries. Reasonably priced lunch menus (home...
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Laube im Gasthof Wölger | © Gsthof Wölger
  • Admont

Gasthof Wölger

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Der Kamper | © Thomas Sattler
  • Admont

Gasthaus Der Kamper

The traditional Kamper Inn has been located at the gateway to the Gesäuse National Park since 1896.
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Grillstube1
  • Liezen

Habibis Grillstube

Food and drink Thursday to TuesdayWednesday day off
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Gasthof Hensle im Zentrum von St. Gallen | © Stefan Leitner
  • St. Gallen

Gasthof Hensle

The Gasthof Hensle is located in the Gesäuse National Park region, directly on the market square of St. Gallen. The...
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Rottenmanner Hütte | © Thomas Sattler
  • Rottenmann

Rottenmanner Hütte

Laughter is healthy Where there is faith, there is also laughter, Martin Luther once said - and indeed. If you are on...
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Chef Christoph "Gigi" Herrak | © Stefan Leitner
  • Admont

Café Pub Centrum

Hops and malt have a long tradition in the Gesäuse. The Benedictines brewed their first barley juice here as early as...
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Karin´s Treff in Ardning | © Karin Kniewasser
  • Ardning

Karin´s Treff

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Treglwangerhof | © Treglwangerhof
  • Gaishorn

Treglwangerhof

It is easy to fall in love in Treglwang. If not with this breathtaking natural scenery, then with one of the many...
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