Our wine farm and Buschenschank Sammer is nestled in the rolling hills of southeastern Styria, in the heart of the popular Styrian thermal region. For over 30 years as a family-run business, coziness and hospitality are our top priorities.
Since 2015 Richard junior and his wife Verena invite you and spoil you with homemade Styrian Jause and an excellent Achterl wine. Whether meat or vegetarian - in any case delicious culinary!True to the motto "Enjoy life", we will spoil you with a hearty Brettljause (snack) with fresh horseradish, a lump salad with kernel oil or a vegetarian gourmet plate while enjoying the wonderful view from our sun terrace.
Experience the Styrian conviviality for yourself and enjoy our home-grown products with an excellent glass of wine.6 hectares of vineyards are processed to press a variety of fruity fresh white wines - such as Welschriesling, Morillon, Sauvignon Blanc or Pinot Blanc - with much love and skill. According to the motto "small but fine", powerful red wines are also produced, which mature to true greatness in small oak barrels.