Genuine, honest cuisine with products from the region. Popular are the seafood buffets on seven weekends. Large wine cellar.
Hans Jörg and daughter Laura wield the wooden spoon together at Landrestaurant Fink. Also worth mentioning are the barbecue evenings in the garden of the inn in Edelstauden in the municipality of Pirching am Traubenberg and the extensive wine tastings in the vaulted cellar.
Holidays open from 09.30 to 17.00.
You can find the menus at: http://www.landrestaurant-fink.at/gs/index.php?id=die-speisekarte
Kitchen Hours:
Wednesday / Friday / Saturday 11:00 - 20:30 HoursThursday 11:00 - 14:00 HoursSunday 11:00 - 17:00 HoursPublic Holiday 11:00 - 16:00 Hours