The former agricultural building on the farm of the Fortmüller family was extremely successfully rebuilt and lovingly furnished. The terrace offers a wonderful view. Everything that comes on the plates inspires with perfect presentation and taste.Â
Markus Fortmüller and Madeleine Urschler fulfilled their wish for their own restaurant. Seasonal and regional is Fortmüller's credo, who sources herbs and vegetables for his cuisine from his own garden. The interior offers 40 seats, and there are just as many on the terrace with a view of Sankt Anna am Aigen.Â
Kitchen hours:
Wednesday and Thursday: 4-8 p.m.
Friday and Saturday: 11.30-14 h and 17-20.30 h
Open every second Sunday (every even calendar week) from 10 a.m. Kitchen: 11.30-16 h