Traditional family business in the center of Edelsbach, the famous tulip village
Home cooking as well as international dishes are on our menu. We offer the optimal environment for your celebration. Whether wedding, baptism, confirmation or birthday. In our newly renovated dining room we offer space for 150 people. Bus groups are welcome. Our rooms are equipped with beamer and air conditioning and are therefore also ideal for seminars. For special occasions we are happy to offer different menus. As a Styrian village innkeeper we recommend our speciality weeks. Among them the slaughter weeks in February, the asparagus weeks in April and May or the mushroom weeks in June, July. Autumnal cooking starts in October and game, pumpkin or the Martiniganserl play the main role. Towards the end of the year we invite you to enjoy tasty fish dishes. Enjoy also our daily menus from Monday to Friday (except Wednesday), either in our cozy Gaststuber or, if it is warm, in our sunny guest garden. Translated with www.DeepL.com/Translator (free version)