A snack and a glass of wine ...
Klöch is known for its exceptionally good quality food and wine. This is the home of the ‘Brettljause’ - a snack consisting of smoked meat, cheese, spreads and seasonal vegetables served on a wooden board. Klaus Klöckl was head chef in the best establishments for many years. So you know that not only the Brettljause is something very special, but also all the other culinary specialities. He sources the ingredients from selected farmers in the region. Because it's healthier and tastes better ...
Warm on the table....
The ‘Klöcklschuster’ Klaus Klöckl is passionate about cooking. He naturally pays attention to regionality and the naturalness of his ingredients. This is particularly important to him. Whether it's a crispy roast pork, chicken breast, roast ribs or even a juicy steak - the dishes at the Klöcklschuster change depending on the season and his mood. There may also be something delicious from the sea or river. Enjoy it in the cosy parlour or, weather permitting, on the wonderful sun terrace.