Buschenschank of good taste and coziness
The Buschenschank Hochhold is a real family business, where everyone lends a hand. Such a completely controllable food chain can only be found at a few Buschenschank. Even the pigs that are processed are raised in the stables and prepared in the in-house slaughter room.
Month after month, the Buschenschank Hochhold may spoil you with its in-house delicacies. Daily from Monday to Sunday the Buschenschank is open at the mentioned opening days.