Friday, 26 September 2025 - Friday, 17 October 2025 Show all dates

Baking course “Ancient grain magic & spelt enjoyment” in Fehring

"Flour variety brings baking variety!" Together with master baker Torsten Scheer from "dein Brotheld," you will learn the art of baking with spelt, einkorn, emmer, and khorasan wheat flour and create delicious masterpieces.
Immerse yourself in the world of ancient grains and let yourself be enchanted by unique aromas and flavors. This course is perfect for anyone who loves the diversity and naturalness of ancient grains.

We will bake together:

• Ancient grain rolls
• Spelt strudel
• Spelt-emmer croissants
• Spelt sticks with pumpkin seeds

Duration: approx. 4 hours
Group size: 8-10 people