Our family has been dedicated to wine for a good century. Which brings quite a bit of peace. In us. And in our wine.
From now on, there will be delicacies from the immediate vicinity, from excellent producers, from the best markets, from people instead of corporations. The sourdough bread is home-baked, sours are pickled on site - and Buchteln, as baked decades ago by Grandma Polz, are celebrating their big comeback.