© Regionalmanagement Obersteiermark Ost GmbH | Michael Königshofer © Regionalmanagement Obersteiermark Ost GmbH | Michael Königshofer
Enjoy Styria regionally

Experience the “Kulinarium Steiermark“

Fine-dining restaurants, inns and traditional mountain huts – all of them treat their guests to a vast selection of Styrian delicacies. More than 150 “Kulinarium Steiermark” partners use regional ingredients to create outstanding dishes. With their culinary expertise, they expertly showcase the many different faces of Styrian cuisine. Alongside culinary delights, they treat guests to a dose of heartfelt hospitality and the true taste of the green heart of Austria.

Over 150 Kulinarium Steiermark partners cook with regional ingredients and create delicious dishes. With their culinary skills, they bring the numerous facets of Styria onto a plate in terms of taste. All this is paired with the tradition-conscious hospitality of the Styrians. This is how visitors experience what the true attitude to life in the Green Heart of Austria tastes like.

Styrian cuisine: regional and seasonal

The true taste of Styria is what the “Kulinarium Steiermark” restaurants are after. With plenty of passion and creativity, they create regional and seasonal dishes – whether it’s up at a mountain hut without electricity or at a three-star restaurant.

The “Kulinarium Steiermark” businesses even have their own quality seal, the “green heart”. This quality seal is based on ten special “enjoyment rules”. Among others, they include use of local ingredients with a verifiable origin as well as cooking in line with the seasons.

What’s more, “Kulinarium Steiermark“ sees participating chefs as ambassadors of good taste, treating their guests to exquisite moments of indulgence by way of top-class regional dishes.

Take a pinch of passion and add to it a bit of deliciousness and Styrian hospitality and what you get is a tasteful stay in Styria!

The 10 enjoyment rules of “Kulinarium Steiermark”

Kulinarium Steiermark ...

  • ... seeks to establish the green heart of Austria as an appealing destination for gourmets and foodies.
  • ... sees itself as a partner for all those who offer fresh products and distinctive taste at the intersection of tradition and state-of-the-art cuisine.
  • ... guarantees a uniform, authentic cuisine across Styria.
  • ... is aware that good Styrian cuisine cannot succeed without respectful partnerships between Styrian chefs and the region’s farmers and producers.
  • ... encourages guests to enjoy pioneering, creative Styrian cuisine.
  • ... promotes “culinary craftsmanship“ that produces ingredients for authentic Styrian dishes and at the same time creates new traditions.
  • ... seeks to make a contribution to joy of life by means of a healthy diet revolving around high-quality, tasty ingredients and a cultivated dining culture.
  • ... is committed to the claim “from the region, for the region“.
  • ... relies on dealers who assemble their product range locally and simply sell “good stuff”.
  • ... sees chefs as sustainable „ambassadors of good taste“.

Styrian hosts between glacier and wine-growing region

The taste of Styria

Filter to
Choose filter
Hotel Liebmann Außenansicht | © Werbelechner
  • Laßnitzhöhe

Restaurant Panorama at hotel Liebmann

The Panorama restaurant at the Hotel Liebmann in Laßnitzhöhe offers an exquisite blend of traditional Styrian cuisine...
More Details
Steirerhütte Gastgeber
  • Bad Mitterndorf

Gourmet Atelier Steirerhütte

The company Meat & green eggs are what Christian Schilcher is passionate about at the Gourmet Atelier. Local meat...
More Details
Blick auf Lassing | © Thomas Sattler
  • Lassing

Jausenstation Perschenhube

For meat lovers. Enjoy grilled classics and specialities from the smoker in our rustic ambience. Juicy steaks, pulled...
More Details
Kaffeehaus Ratscher Landhaus | © Obersberger
  • Ehrenhausen an der Weinstraße

Ratscher Landhaus Cafe

Aromatic coffee, delicious pastries and dreamy sweet desserts in southern Styria
More Details
Andreas Kraxner | © Jean Van Luelik Photographer
  • open today
  • Fehring

Gasthof Kraxner

At Gasthof Kraxner in Hatzendorf, fresh products from the region always find their way into the cooking pot. The...
More Details
Außen Sommer
  • Oberwölz-Lachtal

Kleinlachtalhütte

The Kleinlachtalhütte is located at 1733 meters above sea level and is managed as a snack station from July to...
More Details
Speise | © Gasthaus Thaller
  • St. Veit in der Südsteiermark

Gasthaus - Restaurant Thaller

Styrian inn with very high quality. Mainly organic products and food from our own farm. At noon inn cuisine in the...
More Details
Ottersbachmühle mit Mühlenrad | © Foto De Monte
  • St. Peter a. Ottersbach

Mühlengasthof und EigenArt in der Ottersbachmühle

In the mill inn you can indulge in culinary delights. In the revitalized Ottersbach Mill, about 60 artisans present...
More Details

The perfect combination for new taste compositions

Partners of Kulinarium Steiermark

If you put together regional producers with “Kulinarium Steiermark” partners, you get a perfect combination for new culinary experiences securing the future of local producers and gourmet businesses alike. What’s more, guests benefit from this combination because of the many Styrian culinary masterpieces that result from it.

Delicious products straight from Styria’s nature

Perfect conditions and highly motivated agricultural businesses make Styria’s fields particularly prosperous. Apples, pumpkins and grapes are well-known regional products that local restaurants use to create their exquisite dishes.

What’s more, many guests take home pumpkin seed oil, wine or other local produce as culinary souvenirs from their holiday in Styria.