For us, culinary delights mean "enjoyment at a higher level", awarded 1 toque by Gault Millau.
High-quality meat from the very first hand. Because we want to know exactly what is coming to your table. Experienced hunters (and gatherers) of the region take care of that. Regional, exquisite and absolutely regional ! So, wherever possible, we always source the ingredients for our fine dishes from local producers and fair traders or local farmers or hunters. Only the best goes through our hands over your palate directly into your stomach.
This location is also perfect for celebrations of all kinds. For appointments please contact us directly.
Opening hours:
October to April: Open all day Thursday to Sunday May to October: Open all day Thursday to Saturday
Kitchen hours Thursday - Saturday: 11:30 a.m. - 2:30 p.m. and from 5:30 p.m. (last orders at 8:30 p.m.) Sunday: 11:30 a.m. to 2:30 p.m.
Dear guests, the opening times may change, for your safety please contact the company directly.