Back chicken station Gasthof Schneider

Hartl

Feast on one of the best fried chicken in the region! On a high plateau between the Safental and Feistriztal you will find the friendly, well-run family business next to the Kneipp movement and observation tower. The Backhendl, the name giver of the inn, is not only culinary, Styrian cultural asset but also the biggest pride of the kitchen. The style of the cuisine is determined by recipes handed down from grandparents, the region and the products of agriculture. Try it for yourself!

The Schneider Inn is one of the few authentic Styrian inns in eastern Styria, family-run and committed to regional tradition. The cuisine is determined by the traditional recipes of the grandparents of the Schneider family, the region and the products from their own farm. Quality, enjoyment and fair prices - this is probably the best way to describe the menu. The Backhendl, the name giver of the inn, is not only culinary, Styrian cultural asset, but also the biggest pride of the kitchen. The Schneider family is convinced to serve one of the best (some say "the best") Backhendl in the region. Special emphasis is also placed on old-fashioned dishes, such as Klachlsuppe, roast pork, Stelze or stuffed veal breast, which are offered throughout the year. For the use of its own products and those from the surrounding regions, the Backhendlstation has been awarded the AMA Gastro Seal and as a Styrian Dorfwirt. Culinary weeks - during the year different culinary weeks are offered again and again. The loving and creative preparation of regional dishes will surprise you again and again! In addition to the menu, depending on the season, there are also the following specialties: Slaughter Days, Steak Days, Lamb Dances with Wild Garlic, Asparagus Time, Pumpkin Time, Now it's WILD, Ganlszeit and much more. Pleasure for at home. From now on there is again Backhendl to go! Our specialties are now available for pick-up. Saturdays & Sundays from 11.00 - 14.00 o'clock. Please call 03333/2397 to order in advance (always on Fridays).