Feel like grilling in the cold season? Put on your winter jacket and let’s go!
Included are: concentrated knowledge about cooking, 10 tips from the master chef, and all the recipes from the course compiled in a folder, Mönichwalderhof apron, plenty to taste during the course, and a shared meal after the course.
January 24, 2026 at 1:30 PM:
Outdoor winter grilling with OFYR grill and smoker
February 14, 2026 at 1:30 PM:
Outdoor winter grilling with OFYR grill and smoker
Focus on fish, seafood, and shellfish
April 18, 2026 at 1:30 PM:
Outdoor winter grilling with OFYR grill and smoker in several courses
Snacks, appetizers, finger food, main course, dessert
Price per person € 95,-
The organizers look forward to your registration!