Gasthof zum Tannenwirt

inn

from € 50.00

Self-check-in available 24 hours a day

Bus stop 15 m, train station within easy walking distance (550 m/7 min.)

Arriving by car:
The Weiz-St. Ruprecht tourist region is located in Eastern Styria and is easily accessible via the A2 from Vienna (approx. 1.5 hours) and Graz (approx. 30 min.). Arriving from Vienna and Graz: Coming from the A2 from Vienna and Graz, take exit 161 / Gleisdorf West towards the B54/B64. Follow the B65 / Gleisdorfer Bundesstraße to the B54 / Wechselbundesstraße. At the roundabout, take the second exit onto the B64 / Rechberg-Bundesstraße. Weiz is located directly on the B64 / Rechberg-Bundesstraße.

Health and security measures

Distance rules ( 1 measure)

Non-cash payment possible

Hygiene and disinfection ( 1 measure)

Bedlinen, towels and laundry are washed according to rules of local authorities

Host information

Welcome to the Tannenwirt Inn in Weiz!

Facilities

Children
- child-friendly
- baby change pad
- sandboxes
- playground
- indoor games
- highchair
Meals
- breakfast buffet
- breakfast
Cleaning
- Guests have the possibility to dispense the daily cleaning of their room
Suitability
- person traveling alone
- families
- business travelers
- children
- seniors
- groups
- young persons
- singles
Facilities / Services
- cellar bar
- electric car charging station
- heating
- car parking lot
- covered parking for motorcycles
- garage for motorbikes
- family friendly
- ballroom/events room max. pers.: 0
- WiFi
Payment methods
- advance payment
- cash payment
- EC-Cash/Maestro
Foreign languages
- German
- English
Waste separation & waste avoidance
- Waste separation / recycling containers
Category
- bed & breakfast
Location
- urban area
- right on the bike path
Water economy
- Guests can use towels several times
Links

Homepage
Homepage
Facebook Gasthof zum Tannenwirt
Instagram GH zum Tannenwirt
Conditions

The accommodation's general terms and conditions and cancellation policy apply. Please contact the accommodation provider directly for further information.