Seckauer Lebkuchen
Gingerbread is a year-round tradition in the region. Gingerbread has always been taken by pilgrims on their long journeys as food. The sweet temptations are produced all year round. Take your time and immerse yourself in the world of almonds, nuts, honey, cinnamon and chocolate.
A visit to Seckau is inevitably linked with a visit to the Regner confectionery, the home of gingerbread. It's not just at Christmas time that it smells of cinnamon and sugar. You will be amazed at how large the selection of gingerbread is.
Baking has been going on at the Regner bakery since 1660. Once founded as the court bakery of the Augustinian canons of Seckau Abbey, today it is a successful family business where quality, regionality and master craftsmanship are emphasised. The masterly knowledge is passed on from generation to generation. The high-quality and regional raw materials used in the specialities are also part of the success.
Try the classics such as the gingerbread biscuits or the 3-piece gingerbread: Taste your way through the house mix with 6 different varieties or indulge in the finest gingerbread confectionery. Gluten-free versions are also available.
Try completely different flavours such as Elisen, apple maschanska, Swiss stone pine truffle, Weinbeißer, apricot, currant, nut nougat brittle, amaretto marzipan, Basler Leckerli, Swiss stone pine truffle pumpkin seed, orange marzipan, apple nougat, plum nougat and many more. You'll be amazed!