The family business, now run by the third generation, is widely known for its down-to-earth and varied cuisine.
The Seiger restaurant enjoys an excellent reputation for its down-to-earth yet diverse cuisine. The highest quality is guaranteed by the use of fresh products from its own agriculture. The varied dishes, combined with a select choice of local wines, promise culinary moments of enjoyment that are memorable.
A special highlight is the specialties weeks created by head chef Hilde Seiger, where guests can travel culinary from Styria to the furthest corners of the world. Every Thursday, the popular, freshly prepared and crispy Styrian fried chicken is on the menu – available for takeout upon request.
For a smooth process, advance orders and table reservations are requested.
Opening hours: