The family business, now run by the third generation, is widely known for its down-to-earth and varied cuisine.
The restaurant Seiger is widely known for its down-to-earth and very varied cuisine. An absolute guarantee of quality are the products from our own agriculture. The culinary offer and the selection of exquisite local wines, provide for an unforgettable pleasure.
The crowning highlights are undoubtedly the speciality weeks created by chef Hilde Seiger, which take the guest right across Austria to the distant countries of the world. Every Thursday there is fresh, crispy Styrian fried chicken. Of course also to take away! Please book in advance and reserve a table!
Opening hours:
Day off
Kitchen opening hours