Pastries, cakes and coffee enjoyment on the Mur cycle path
The Gratzl bakery is one of the most family-oriented businesses in the region, run by the same family since 1884 and passed down from generation to generation. Today, Georg Gratzl, along with his sister Eva, represents the fourth generation managing the operation.
About 20 dedicated employees ensure that customers can enjoy traditionally made baked goods with the finest ingredients and valuable recipes every day. The patisserie also gladly fulfills individual requests for cakes, rolls, or party pastries – the perfect treat for any occasion. Immerse yourself in the world of traditional craftsmanship and experience the quality that a long family tradition promises.
Opening hours: