Friday, 07 November 2025 - Tuesday, 11 November 2025 Show all dates
Regional tradition - interpreted in a contemporary way
The cuisine impresses with a delicious combination of regional tradition interpreted in a contemporary way to create a delicious, uncomplicated down-to-earthness. The kitchen team led by Hermann Wieser stands for a warm, hearty culture that harmonizes the good and healthy ingredients of the Alps with creativity and contemporary spirit, dishes selected for their taste, predominantly regional and carefully produced products, and extraordinary compositions with fish and meat as the main ingredients, as well as vegetarian and vegan creations.
Table reservations can be made online here.
Grundlsee - Seehotel Grundlsee