Since 1870, an inn with an adjoining farm has been operated at the current location in Maltschach near Arnfels. Since then, many of the products used have come directly from the in-house farm.
Nearly 150 years of living tradition shape a down-to-earth yet innovative southern Styrian cuisine. The menu features both well-known and popular classics as well as modern specialties and a health-conscious natural cuisine with seasonal ingredients. Using products from the farm’s own production and from regional farmers ensures the freshness and high quality of the dishes.
Kitchen hours: 11:30 to 13:00 Daily lunch menu