Gault&Millau-awarded restaurants in Styria

Gault&Millau toques are not awarded for a particular style of cooking. It doesn't matter whether your cooking style revolves around classic, modern, regional, vegetarian or exotic dishes. The grading system is based on a school grading system with a scale of points ranging from 0 to 20. From 11 points upwards, toques are awarded, whereby a restaurant can receive a maximum of five toques. Fresh and seasonal products of high quality are just as important as the harmony that chefs create within their dishes and the overall taste.

From traditional and down-to-earth to modern interpretations – from the alpine north to the sun-kissed south, toque-awarded chefs prepare delicious dishes made with local products. With lots of love for their craft, the restaurants and inns serve their guests true culinary delights.