The Ceylon Curry brings the authentic flavors of Sri Lanka to Graz. The restaurant is known for its diverse rice and curry dishes, which are prepared fresh, spicy, and with great love. Whether fish, meat, vegetarian, or vegan – the curries are cooked according to traditional recipes and impress with bold spices and finely tuned flavors.
In addition to classics like lentil dhal, okra, coconut roti, or masala chicken, there are also homemade thosai, crispy samosas, and changing daily specials. Many of the ingredients are local, but the preparation remains authentically Sri Lankan. A special highlight is the Sunday brunch featuring typical specialties such as idli, hoppers, or beef curry. Once a month, the Running Curry also takes place, during which many small courses are served for tasting.
The restaurant is cozily and simply furnished, with loving details and a relaxed atmosphere. Those wanting to experience authentic South Asian cuisine in Graz will find a warm place full of flavor, variety, and hospitality at Ceylon Curry.