Rinntaverne Rinntaverne

Mon., 17/11/2025 from 09:00 o'clock

Sprossen und Genuss- Momente Fermentieren

Landl

Course leader Andrea Pechhacker - Medically certified nutrition trainer 

Fermentation - Dive into the world of fermentation and discover how you can create delicious, probiotic vegetables at home using just two simple techniques!

What to expect:

  • A clear, easy-to-understand introduction to fermentation.
  • Step-by-step instructions for the safe application of both techniques.
  • Tips and tricks for choosing the right vegetables, salt content, and ideal storage.
  • You will go home with your own freshly prepared fermentation jars.

Easy Sprouting - Produce maximum nutrients with minimal effort!

You will learn everything you need to start sprouting immediately:

  • The right selection
  • The easiest technique
  • Care and harvest

Date and time

Mon., 17/11/2025
Starts at: 09:00 O'clock

Event location

Landl - Rinntaverne Auszeithof

Additional Information

Included services

€ 140.- including two fermenting jars, handout,  lunch

Opening hours

9:00 AM to 1:00 PM

Details

Registration until November 10th with Claudia Pechhacker at +43 664 21 90 082

Organizer

Rinntaverne
Claudia Pechhacker
Palfau 28
8923 Landl
Mobile (0043) 3638/22030

Booking

Rinntaverne
Claudia Pechhacker
Palfau 28
8923 Landl
Mobile (0043) 3638/22030

Venue

Rinntaverne
Claudia Pechhacker
Palfau 28
8923 Landl
Mobile (0043) 3638/22030

Information

Rinntaverne
Claudia Pechhacker
Palfau 28
8923 Landl
Mobile (0043) 3638/22030