© thomassattler.at | Thomas Sattler © thomassattler.at | Thomas Sattler
Gesäuse

Culinary delights

The range of delicacies in the Gesäuse. 

The Kaspressknödel sometimes even beats out the fresh pork roast and the Holzfällernockerl always come up trumps. This is how it is when Styrian home cooking meets to play cards.

The Gesäuse inns come across as rustic and unpretentious. In your backpack you have a selection of Styrian classics to please the palate. No matter whether you have hiked or not. The traditional preparation awakens a thousand and one memories and, on balance, simply makes you blissful.

 

 

Badesee Weißenbach bei Liezen | © Thomas Sattler
  • Liezen

Seewirtin Weißenbach

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Schloss Röthelstein
  • Admont

Schlosscafé Röthelstein

Hotel open all year round with 40 rooms and 90 beds. Castle café open daily from 10 am to 10 pm for everyone. We are...
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Seerestaurant Lassing | © Thomas Sattler
  • Lassing

Seerestaurant Lassing

First splash - then lunch Swimming makes you hungry. Those who have had enough of diving, sliding and swimming...
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Bellaggio01
  • Liezen

Bellaggio Gelateria

In the beautiful ambience you will be served delicious coffee from the in-house roastery and daily freshly produced ice...
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Elvis1
  • Liezen

Elvis Pizza & Cocktails

Simply delicious food Whether crispy salads, delicious lasagna, hearty Kasnock'n or fiery pizza. In our menu there is...
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Die Klinkehütte auf 1.504 m | © Thomas Sattler
  • Admont

Klinkehütte

Alpine idyll and steep rock Nowhere else in the Gesäuse mountains are 2000-metre peaks easier to reach than those...
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