© thomassattler.at | Thomas Sattler © thomassattler.at | Thomas Sattler
Gesäuse

Culinary delights

The range of delicacies in the Gesäuse. 

The Kaspressknödel sometimes even beats out the fresh pork roast and the Holzfällernockerl always come up trumps. This is how it is when Styrian home cooking meets to play cards.

The Gesäuse inns come across as rustic and unpretentious. In your backpack you have a selection of Styrian classics to please the palate. No matter whether you have hiked or not. The traditional preparation awakens a thousand and one memories and, on balance, simply makes you blissful.

 

 

Willkommen im Dorfheurigen | © Andrea Thalmaier
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  • Admont

Dorfheuriger

With a friendly "Griass di" we welcome you to the Dorfheurigen in the center of Admont. Enjoy with us a regional hot...
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Sajado1
  • Liezen

Sajado

Enjoy Sushi & Asian cuisine at 6 locations in Austria!
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Chef Christoph "Gigi" Herrak | © Stefan Leitner
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Café Pub Centrum

Hops and malt have a long tradition in the Gesäuse. The Benedictines brewed their first barley juice here as early as...
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Laube im Gasthof Wölger | © Gsthof Wölger
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Gasthof Wölger

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Seerestaurant Lassing | © Thomas Sattler
  • Lassing

Seerestaurant Lassing

First splash - then lunch Swimming makes you hungry. Those who have had enough of diving, sliding and swimming...
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Donnerwirt in Johnsbach | © Max Mauthner
  • Admont

Gasthof Donner

The guest rooms for approx. 80 people, the Styrian specialities, as well as the home cooking and the friendly service...
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