© thomassattler.at | Thomas Sattler © thomassattler.at | Thomas Sattler
Gesäuse

Culinary delights

The range of delicacies in the Gesäuse. 

The Kaspressknödel sometimes even beats out the fresh pork roast and the Holzfällernockerl always come up trumps. This is how it is when Styrian home cooking meets to play cards.

The Gesäuse inns come across as rustic and unpretentious. In your backpack you have a selection of Styrian classics to please the palate. No matter whether you have hiked or not. The traditional preparation awakens a thousand and one memories and, on balance, simply makes you blissful.

 

 

Zeiringeralm in Johnsbach | © Thomas Sattler
  • Admont

Zeiringeralm

Cowbells and harmonica When the instruments are unpacked on the Zeiringeralm, no bench remains free from the swing. The...
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Der weitum  bekannte Kölblwirt in Johnsbach | © Stefan Leitner
  • Admont

Gasthof "Zum Kölbl"

Fancy Styrian diversity? Fancy a holiday where many others feel most at home?
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Landgasthof Buchner | © Ernst Kren
  • open today
  • Admont

Landgasthof Buchner

Eating is a need, enjoying is an art.
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Gasthof Schnuderl
  • Liezen

Cafe-Restaurant Schnuderl

The hotel - restaurant - café Schnuderl already exists since 1964 and thus already belongs to the gastronomic bedrock...
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Rottenmanner Hütte | © Thomas Sattler
  • Rottenmann

Rottenmanner Hütte

Laughter is healthy Where there is faith, there is also laughter, Martin Luther once said - and indeed. If you are on...
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Chef Christoph "Gigi" Herrak | © Stefan Leitner
  • Admont

Café Pub Centrum

Hops and malt have a long tradition in the Gesäuse. The Benedictines brewed their first barley juice here as early as...
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