Eat really well.
After stations from Italy to Hong Kong, Robert Judmayer has dedicated himself to the region as a chef - trout, beef, honey, all of this comes from regional producers he trusts.
Genuine and authentic and believable from A to Z: Only the best from the region goes into the pot here! Robert Judmayer is committed to honest cooking. The own alpine oxen, trout and char from the neighbours, local potatoes and pure wine from the best Styrian cultivation areas are among the ingredients that make the dishes at Gasthof Judmayer unmistakable.
The Gasthof Judmayer is ranked among the top 100 inns of Styria's cuisine.