In the Zotter Chocolate World, you will become true chocolate experts. You will travel to the rainforest in the Cocoa Cinema with Josef Zotter to the origin of the cocoa bean. Then it’s continued to the cocoa bean warehouse to the conching machines and chocolate fountains, to the Labooko crackers with the dark and fruity varieties. Let the robots serve you chocolate, then to the drinking chocolate. But that’s not all! Numerous tasting stations will sweeten your day and offer a special taste experience.
The recipe for success: Zotter focuses on quality, variety and sustainability, combined with art and humour. The chocolatiers refine the chocolate according to the bean-to-bar principle - sustainably, fairly and holistically. Over 500 different chocolate creations are created in this way at Zotter.