Weingasthof Weststeirischer Hof

Name: Weingasthof Weststeirischer Hof
Address: Müllegg 40, Deutschlandsberg, Südsteiermark, 8524, AT
Telephone: (0043) 3463 2134

Deutschlandsberg

We are a small country hotel in the middle of the beautiful Schilcherland Styria. For the eye - wood-paneled parlors. For the palate - the best wines from Austria and down-to-earth cuisine, creatively prepared. For the joy of enjoyment!

For the pleasure of enjoying!
For the eye - wood-paneled parlors. For the palate - the best wines from Austria and down-to-earth cuisine, creatively prepared.

The freshness and regionality is the basis of the creative kitchen. The long-term cooperation with the farmers of the region guarantees the best quality of the basic products. Starting with a Styrian snack, to multi-course tasting menus, everything is prepared with love under the guidance of the landlord. Particular attention is paid to the harmony of food and wine.

On 80 m² under vaulted arches in the cellar of the Weingasthof, you will find an entire Austrian wine store. Annotated tastings and wine seminars are held regularly.

Seats inside: 100
Seats outside: 60

Opening hours

Gourmet restaurant with ambitious, emphatically Styrian cuisine with international influences. | Hotel's own vinotheque | Seminar rooms

Health and security measures

Security food & beverage (5 measures )

One-way gloves for guests at the buffet
Separators between buffet and guests
Delivered food is packed in secure mode
All plates and dishes, cutlery, glasses are disinfected
Compliance of distance in all food areas

Distance rules (3 measures )

Distance rules are kept
Non-cash payment possible
Min. distance between tables and seatings or distance by separators

Security measures (6 measures )

Well visible stand-up display with Covid19 rules in front of entrance
Disinfectant for hands in accommodation and common rooms
Staff follows all security rules of the local authorities
First aid kit available
Reduced number of participants
Surgical mask for guests available

Hygiene and disinfection (10 measures )

Regular ventilation of commonly accessible areas
Usage of cleansers that are effective against Corona Virus
Laundry is washed at highest temperature that is allowed by producer
Disinfection of often touched items and surfaces
Room cleaning includes ventilation, change of cleaning tissues and disinfection of gloves after every room
Bedlinen, towels and laundry are washed according to rules of local authorities
Guests may ask for no room cleaning during their stay
Rooms are cleaned most thoroughly after every guest departure, in particular often touched items
Checklists how to clean rooms - during stay and after departure
Accommodation is disinfected between every guest stay

Staff (4 measures )

Sensitizing of employees to meet min. distance rules
Employees wear surgical masks
Employees are informed about prevention and hygiene measures and correct behaviour when Covid19 symptoms or infections appear
Regular Covid19 tests for employees that have direct guest contact