Two friends, one idea: Styrian gin. With ingredients that grow on their farm doorstep and the passion they have inherited from home.
At home with Johannes Firmenich, in Ehrenhausen an der Weinstraße in southern Styria, the areas of responsibility are actually clear: Johannes looks after the wine, his father the brandies. The fact that Johannes also started distilling some time ago has nevertheless not disturbed the family peace any further. On the contrary, there is finally a use for the many juicy apples that grow around the Steinberghof, the family's Buschenschank Firmenich.
Tastings or purchases at the distillery are possible at any time by appointment.