The Dreieckhütte lies at 1452m above sea level and is open from mid-May to September 10th. It is located on the Dreieckalm, which is easily accessible on foot or Moutainbike (Dreieckalm-Tour) via the hiking trails from Soboth-Ort.
The beautiful alpine area covers approx. 50 ha, with around 42 ha serving as pasture. The pasture management is the pasture community Dreieckalm. The hut is managed by Mrs. Erika Beter and his family. Specialties such as Bucket meat, butter, cheese, bacon, sausages, bread and pastries. Accommodation options with emergency sleeping places are available. There are 10-12 beds available.