This family-run estate is situated at an idyllic altitude of 480 meters, surrounded by picturesque vineyards, fruit trees, and lush meadows. In this tranquil setting, guests can indulge in exquisite quality wines and hearty Styrian specialties..
In addition to classics like the popular Brettljause or freshly topped bread, the menu features a carefully curated selection of regional specialties. Regularly changing seasonal delicacies provide new culinary surprises. For those with a sweet tooth, a tempting variety of homemade cakes, fresh from the bakery, awaits.
The diverse flavors of Styrian cuisine promise unforgettable moments of indulgence amidst the beauty of nature.