A creatively innovative winery including Buschenschank.
In the lovingly furnished Buschenschank, with a bar in the old press house, Uli Firmenich serves delicate and fine Buschenschank cuisine in a cozy atmosphere. In addition to typical Styrian delicacies and some rather unusual dishes, the Firmenich family also has some delicacies to offer for friends of vegetarian and vegan cuisine. Her husband Dieter is a winemaker and painter - his paintings can be admired in the Buschenschank. He presses the wine from the excellent sites Steinberg, as well as Grassnitzberg and produces the house's own brandies.
Due to its beautiful and quiet location, the Steinberghof is just too excellent to indulge in culinary delights here.
Cuisine until 8 pm We ask for reservation