The delicatessen-shop of Austria, the orchard of Austria, all the names associated with culinary enjoyment... whatever Styria is called, one thing is for sure: it is the most fertile province in Austria, home to a wide variety of delicacies from apple to Swiss stone pine.
The Styrians are very aware of this treasure around the culinary trilogy of wine, pumpkin (-seed oil) and apple and cherish it with great passion. In the inns, restaurants and wine taverns you can discover specialities that you won't find anywhere else. From the Ausseerland-Salzkammergut region to the provincial and gourmet capital Graz to Southern Styria, there are culinary-diverse landscapes for you to be tasted. Here you can eat what grows on your doorstep, because it tastes better ripened in the sun than harvested too early or stored for a long time. And it's healthier too, especially because good Styrian cuisine cannot exist without a close relationship to organic farming.
If you want to be on the safe side, you can visit innkeepers with quality awards such as Kulinarium Steiermark innkeepers, gourmet restaurants and organic restaurants. Our selection of Styrian gourmet establoishments is bound to be the right one for you.
No matter whether you come with your family or want to experience a romantic culinary evening for two - the Styrian restaurateurs will welcome you warmly!
Be inspired by Styrian specialities by visiting the special gastronomic establishments - or take action yourself and bring a piece of Styrian lifestyle into your kitchen. With these recipes you can literally taste Styria - enjoy!
Travel planning is the be-all and end-all, but it also takes up valuable time. Unless you opt for one of the ready-made vacation packages in Styria.
The fertile soil in the green heart of Austria makes way for a variety of unmistakable taste experiences. Apple, pumpkin and grapes are used to create delicacies that add a touch of Styria to every dish. Numerous culinary experiences invite gourmets to take a look behind the scenes and follow the products' journeys from produce to tasty ingredient or dish.