To a Hut Village in the Tuchmoar Alm
The real attraction of this not-too-far hike is the hill-country lifestyle led at theTuchmoaralm, where traditional alpine huts are still staffed, and milk is turned into butter and cheese. Once things get underway, they can barely wait to return home to their barns in the valley! During the summertime, the sound of cowbells fills the pastures, the cows are milked early morning and late afternoon, the power of the stream helps turn the cream into butter, which is then pressed into decorative moulds, Bread spread with fresh butter and Styrian cheese is a true treat! You should also definitely try the rye doughnuts with Styrian cheese, which are the No. 1 specialty of the Sölktäler and Ennstaler Almen!
Characteristics
Best season
The tour in numbers
Map & downloads
More information
SummitLynx - Your digital summit and hut book - available worldwide and always with you!
The Köck and Blasenhütte huts, which are open in summer, invite you to take a break.
Arrival at Stein/Enns train station with ÖBB.
Cab Stefan Mayer: +43 676 54 09 858
Valley bus from July 5 to September 7, 2025 - this makes crossings in the Sölktäler Nature Park possible. You can also travel comfortably by train and the valley bus will take you to the starting point of your hike. Click here for the timetable.
Mountain guides from the region: www.schladming-dachstein.at/mountainguides
For more information, please contact the Schladming Dachstein Tourist Office - Sölktäler Nature Park Information Center:
Phone: +43 3687 23310 501
mailto:info@schladming-dachstein.at
Stein an der Enns 107
8961 Sölk
The brochure
“Schladming-Dachstein Hiking” is available in all information offices in the
region.