Kitchen with a view of the tried and tested.
The traditional family business in the centre of Aigen offers a restaurant area with terrace as well as a large hall for up to 200 people and is therefore ideal for celebrations, weddings and seminars. The specialities of the house include Stoan food, herring feasts, barbecues in July and August and Martinigansl in November. The kitchen spoils you with classic Austrian dishes and has been awarded the "AMA-Gastrosiegel" and the "GenussWirt" seal of approval. The chef is particularly concerned about the use of local products.
On request, vegan as well as gluten or lactose-free dishes can also be prepared. Dishes also to take away!