HalfBoard Catering

Catering service - everything can be planned and calculated.

Have you ever wondered how much easier your everyday life would be without the constant stress of catering? How often have you been faced with the challenge of not being able to serve your half-board guests as desired?

With our unique catering service, we offer you a solution that takes the pressure off your kitchen and allows you to serve your guests fresh, varied menus - without stress, overproduction or unused food.

And best of all, everything is clearly plannable and calculable.

Why HalbPension Catering?

• No involuntary days off: our service helps you to maintain your offer and keep your kitchen in operation.
• Half-board doesn't have to be cancelled: We make it possible for you to continue offering half-board, which brings guests back to your hotel or secures existing guests.
• No overproduction, no wastage: Order only the food you really need and avoid food waste.
• Flexibility and predictability: Adapt your orders flexibly to your guest volume and enjoy the full predictability of your kitchen.
• Stress-free: With HalbPension Catering, your kitchen won't be a burden. We make sure that everything runs stress-free and you can concentrate on your guests.