Owner Irmgard and Karl Reichhart
The family-run guest house, situated 5 kilometres from Öblarn in the Walchental, is a central starting point for extensive summer hikes and winter ski tours.
Styrian delicacies are prepared in the kitchen according to old recipes - whether Styrian Krapfen, Kaiserschmarrn or delicacies from mushroom and game dishes. For dessert, the chef recommends a hand-pulled apple or curd cheese strudel.