Falstaff: 2 Forks | Kulinarium Steiermark
At the Thorbauer Inn, Martin Thorbauer combines the sophistication of fine dining with the familiar flavors of Styrian inn cuisine. For five generations, the family name has stood for genuine hospitality and a kitchen that preserves tradition while being open to new ideas. The menu features lovingly prepared classics such as beef tartare or roasted liver, complemented by the widely known Thorbauer schnitzel with crispy pumpkin seed crust, filled with ham and spicy mountain cheese.
Alongside meat and fish dishes, vegetarian and vegan cuisine also plays an important role. Creations like creamy sweet potato risotto or aromatic curry demonstrate that plant-based dishes can be just as refined. Seasonal ingredients and regional products form the basis, ensuring that the dishes not only convince in taste but also reflect the proximity to the region.
The atmosphere is stylish yet relaxed – a place where couples feel as comfortable as families or larger groups. Leopoldine Thorbauer ensures warmth and a personal touch in the service, while fine ideas and precise craftsmanship come together in the kitchen. Thus, a visit to Thorbauer becomes a culinary experience that one gladly repeats.