Vina Vietnam
GrazAward-winning Vietnamese restaurant in the Old Town
Awarded: Â Gault Millau 1 Toque | Falstaff 2 Forks
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The Vina in Graz combines Vietnamese cuisine at a high level with a distinctive fine dining offering. Since 2025, a five-course menu complements á la carte classics such as Pho, Bun, and fresh summer rolls. Broths and sauces are made in-house, using high-quality products such as Styrian organic meat, and the spices come from its own herb garden. The offering is further enhanced by a large bar featuring exciting signature drinks. Those wishing to eat Vietnamese will find precisely prepared dishes presented in a modern manner.
The interior design has won international awards and sets a stylish framework with dark, elegant tones, golden accents, and a green living wall. Led by the Nguyen family, including Austria's oldest toque chef, Thi Ba Nguyen, Vina represents lived hospitality and a cuisine that bridges tradition and modernity, making it one of the top addresses for modern Vietnamese cuisine in Graz.
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Graz (350m)
