Steak Boutique

Awarded by Gault Millau (2025): 1 toque / 12 points, by Falstaff (2025): 2 forks / 88 points and listed in Guide Michelin Austria (2025)

In the heart of Graz's old town, the Steak Boutique has established itself as a destination for meat enjoyment at the highest level. Owner Marco Mikulik relies on a clear concept: the best quality and a preparation that puts the product in the spotlight. The centerpiece is the aging method Dry Aging, which has long been appreciated in top gastronomy. The selected cuts from local and American cattle breeds are stored in the in-house climate chamber for up to 30 days before they hit the grill. The result is steaks that impress with their tenderness, juiciness, and intense flavor.

In addition to the steaks, the beverage pairing plays an important role. The wine list is nationally and internationally oriented and offers a selection of fine wines that harmonize perfectly with the strong flavors. Equal attention is given to the ambiance: alongside the elegant main room, a spacious winter garden provides a bright, charming atmosphere that creates the setting for enjoyable hours. The experience is rounded off by a service that attentively and competently caters to the guests, perfecting the visit.