Awarded by Gault Millau (2025): 1 toque / 12 points and by Falstaff (2025): 1 fork / 80 points
Sakana stands for Japanese cuisine in all its diversity, with a particular focus on sushi. The selection includes classic varieties as well as modern interpretations, varying in form, taste, and presentation. The offering is complemented by small appetizers, warm main dishes like ramen or curry, as well as vegetarian options. Fresh ingredients, precise craftsmanship, and clear presentation characterize the culinary concept, which combines traditional elements with contemporary ideas.
Red, blue, and black color accents give the establishment its own character; the open sushi bar is a highlight and showcases the preparation up close. The drinks menu includes wines, Japanese beers, and homemade tea, reflecting the Japanese origins of the cuisine. In this way, Sakana brings a piece of the Land of the Rising Sun to Graz and combines culinary enjoyment with a clear, recognizable style.