Kaisers smoked BBQ

For several years now, Kaiser-Josef-Platz has been richer by a special taste corner. At Kaisers Smoked BBQ, the meat is prepared in the smoker according to old American tradition, which was specially imported from the USA. There it cooks slowly, becoming particularly tender before it develops its typical smoky aroma. What is served on the table is what the market has to offer, from Smoked Beef to fresh side dishes. Potatoes, salads, and sauces complement the selection, and there are always one or two vegetarian dishes available.

The drinks are diverse and international: Munich’s Augustiner on draft, wines from Austria and South Tyrol, as well as Italian coffee for a quick stop in between. Thus, Kaisers Smoked BBQ combines the American BBQ craft with the everyday market life in Graz and offers a special addition to the diverse offerings at Kaiser-Josef-Platz.