The gastronomic establishment is located directly in the ski and hiking area "St. Hemma". Very beautiful hiking trails invite you to enjoy a piece of untouched nature. The hearty cuisine, under the direction of Waltraud Lenz, treats you to both “classics” and regional and seasonal specialties, such as the “Moosbacher schnitzel” or the “St. Hemma plate”.
The St. Hemma Farm is located at approximately 1150 m above sea level and offers a wonderful view of the Lipizzanerheimat region. In winter, the St. Hemma ski area invites you to enjoy the splendid winter landscape on two skis. In summer, the St. Hemma Farm is a starting point for dreamy hikes into the magnificent nature.
Waltraud Lenz and her team place great importance on regional and seasonal dishes and pamper their guests with a rich selection of fresh products and meals. Special children's dishes are offered for the little guests. The homemade pastries and cakes are very popular, which guests can enjoy in the lovingly decorated guest room or in the quiet outdoor seating area in a relaxed atmosphere.
"Celebrate festivals as they come" - under this motto, the family-run and hospitality establishment indulges you with culinary delights.
Monday and Tuesday: 08:00 AM - 02:00 PM
Wednesday to Sunday: 08:00 AM - 12:00 AM
continuously warm kitchen