Awarded by Gault Millau (2025): 2 toques / 14 points and Falstaff (2025): 3 forks / 91 points
Caylend is among the best restaurants in Graz and combines Styrian regionality with international flavors. The small venue at Mariahilferplatz is known for its creative, detail-oriented cuisine. The atmosphere is relaxed, and the service is professional and warm.
Culinarily, the focus is on high-quality fish and meat. Dishes such as grilled octopus, wild-caught squid, tuna tartare, and fillet from Mangalitza pig are served. The compositions are clear, bold, and well thought through, with precise preparation. Seasonal products from the region are combined with ingredients from around the world, resulting in a modern, independent cuisine.
Another highlight is the exceptionally well-curated wine list. It includes selections from Austria, across Europe, as well as selected wines from the USA, South America, and Australia. Quality and individuality are also emphasized in the cocktails.
In the summer, the shaded guest garden offers a special ambiance. Caylend is a place for connoisseurs who value craftsmanship, creativity, and high product quality.