Baradeis

In the heart of Graz's Herz-Jesu Quarter, Baradeis has established itself as a cozy meeting spot for everyone who appreciates a relaxed atmosphere and good food. The name playfully winks at the word "Paradeis" and reveals that the tomato plays a special role here. Hostess Magdalena Roskam runs the venue with personal commitment, great hospitality, and a clear concept.

The culinary concept is clearly structured: On weekends, Baradeis invites you to brunch, featuring a variety of brunch breads with diverse toppings such as brie and truffle or vegan carrot salmon on the menu. In the evening, the venue transforms into a stylish bar, with a drink selection influenced by Mediterranean flavors. Various types of aperitifs and classics like the Negroni are included, as well as draft Prosecco. Matching the name, a "Bloody Baradeis" is also served. There are sharing platters of antipasti and dishes like burrata with cocktail tomatoes or bruschetta.

Thus, Baradeis remains true to its own motto: Just right for everyone seeking the special in the simple – whether at a relaxed brunch, during aperitivo, or enjoying a glass of Prosecco in a sociable gathering.