Awarded by Gault Millau (2025) 13 points | 1 toque; Falstaff (2025) 86 points | 2 forks
At ARRAVANÉ on the Merkur Campus, modern architecture meets honest, creative cuisine. The stylish venue combines relaxed café flair with an upscale restaurant. The kitchen combines regional ingredients with Mediterranean and international influences, and the dishes are seasonal, conscious, and prepared with great finesse.
At the café, the day starts with fresh pastries, topped rolls, homemade cakes, and specialty coffee. Self-service is straightforward, and the atmosphere is urban and open.
For lunch, there are balanced menus featuring fish, meat, or vegetarian dishes that are varied, light, and aromatic. A highlight is the oven-fresh pinsa – crispy on the outside, fluffy on the inside, and topped with seasonal ingredients.
In the evening, ARRAVANÉ becomes a fine dining location: modern culinary art presented in a clear, reduced, and honest manner. This is complemented by a curated selection of Styrian and international wines.
The location is also ideal for corporate events or private celebrations. Three hours of free parking in the building make the visit particularly comfortable.